Cook along with John Fisher and Mark Smith

Here’s a piece of culinary creativity or catastrophe? You decide!

Ratatouille

Olive oil

Large Onion

Bacon chopped

Garlic (optional)

Fry it all up

Add:

Tinned tomatoes

Tomato Puree

Tomato passata

Spinnach – (Chop or rip up the spinnach)

Stir up the gloop

Add smoked saugage – chopped and sliced

Add baby potatoes chopped and partly boiled

Add chic peas, chilli or anything else and a pinch of cinnamon

Season to taste

Filed under: Programme Information

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